While there will only ever be one Grange, Max’s conviction that the Penfolds approach of sourcing the best fruit from the finest vineyards to marry regional and varietal character to the distinctive Penfolds style, maintaining an unwaveringly high level of quality, lives on in the impressive range of wines.

Memorable for being the last of all vintages to be bottled in the original off-white foil capsules, and the first vintage to be bottled in magnums, nowadays there are usually six hundred magnum bottled each year. "The wine is deep ruby garnet with an unusual nose of root vegetables mixed with cola, caramel, black currant, and tar. Relatively attenuated in the finish, but sweet on the attack, this wine seems to be narrowing out, with the tannins becoming increasingly dominant. This is a vintage to monitor closely" -Robert Parker Feb 2002

The 1995 Grange is the 45th consecutive vintage of the wine that carries the flag for the Australian wine industry. Fruit from the Barossa and the McLaren Vale, the Magill Estate and Padthaway. "An impressive Grange that may ultimately prove to be underrated, like many wines from this vintage, the 1995, a blend of 94% Shiraz and 6% Cabernet Sauvignon, exhibits a saturated plum/purple color and a sweet blackberry liqueur nose intermixed with cassis, licorice, and new oak. It is long, ripe, with unobtrusive acidity and tannin!" -eRobertParker.com