Developed by the legendary John Duval, Bin 407 could only be achieved after volumes of high quality Cabernet Sauvignon became perennially available, realising the opportunity for Penfolds to develop a pure varietal wine inspired by the flagship Bin 707, albeit at a slightly more approachable entry level. Bin 407 is true to Penfolds multi region, multi vineyard style, a textbook Cabernet showing strong varietal character and medium weight with ripe fruit at centre stage. French and American oak, usually one in four barrels new, is there in support

Winemaker John Duval called the 1981 a big, tannic Grange. It is just that, a very powerful, inky, purple-colored wine that is still almost primary and unevolved in its surprising youthfulness. This formidably endowed, broodingly backward, thick, full-bodied, muscular wine has a boatload of chocolate-infused plum, caramel, and cassis flavors. With high tannin, huge grip, and some propensity toward austerity, this is a monster Grange that may not totally assimilate the high levels of tannin, but there are plenty of reasons to be optimistic about its future" -Robert Parker Feb 2002

Last of the three hidden and secret Granges made by Max Schubert in defiance of a company order to cease production, the wine was released commercially after the ban was lifted. New oak was not used during the three secret vintages. Bottles were labelled Bin numbers 46, 49 and 95. The story of Grange is steeped in the Australian ethos. Max Schubert is an Australian folk hero, a lifelong winemaker who battled against the odds and then succeeded in creating one of the very great wines of the world

One of the great strengths of Grange is that it does not rely on the performance of a single vineyard. Nowadays, only a few hundred Grange magnum arew bottled each year. 2003 produced Shiraz with dense colour, impressive varietal characters and soft tannins. "A beautifully seductive, richly concentrated wine which evokes the spirit of the Australian landscape, its natural affinity with Shiraz and Penfolds remarkable winemaking philosophy. Australians from all walks of life are extremely proud of this iconic wine and what it stands for!" -Andrew Caillard MW

The wait for this Grange has indeed been worthwhile, arguably the finest vintage since mother nature's endowment of a number of stellar 1990s vintages. Just how good a vintage only time will tell, but all current indicators auger (very) well. Certainly stylistically in the mould of wonderful vintages. "It tastes spectacular. Perfect structure, depth and length. Espresso, crushed ants, blood plums, earth, malt, Asian spice, bay leaf, black tea, pan juices. If you are ever going to buy a new-release Grange, this is the one, 99 points!" -Winefront.com.au