Grange is likely to remain positioned as Australia's flagship wine, many vintages far into the future. When Max Schubert embarked on his voyage of discovery and innovation during the late 1940s, the fledgling wine industry was relatively amateurish and fragmented. Winemaker John Duval's contribution to the evolution of Grange has also been critical. His stewardship has probably seen the greatest developments and innovation in viticulture and winemaking. A remarkable vintage Grange is the 1997, considering it's place between the great 1996 and 1998 editions

Penfolds Grange 1972 won a Gold and four other medals at Australian wine shows in 1973, 1976 and 1977. Originally described by the winemakers as "medium deep brick red in colour, intense liquoric dark chocolate blackberry violet aromas with hints of vanilla spice. A loose knit palate with herbs and camomile, meaty mocha flavours and fine cedary tannins." A single batch was unintentionally oxidized before bottling, resulting in some bottle variation. Otherwise a lovely elegant wine, and a very good Grange vintage

The 1964 Grange claimed a Trophy, four Gold and three other medals in 1968 and 1969. Individual bottles are labelled Bin numbers 95, 395, 66, 67 and 68. "This is a light, elegant style. It almost comes across as a medium-bodied claret style of Grange, with notes of cedar, cassis, licorice, and plum. The wine is medium-bodied with modest alcohol (about 12.8%) and a dark garnet color with plenty of amber at the edge. The wine is balanced, restrained, and believe it or not, quite elegant. Drink it over the next 6-7 years" -eRobertParker.com

The pinnacle of Australian reds, Grange represents opulence, vintage 1992 offers great complexity and balance, a powerful and rich release with mouth-coating tannins. No other red wine in Australia can rival the reputation, consistent quality or proven development pattern of Penfolds Grange. A full-bodied Shiraz wine, fleshed out with a component of exceptional Cabernet fruit, under magnum, the 1992 was destined for a long cellar life. Deep crimson in colour, with smoky/dark chocolate/blueberry/ plum aromas and flavours, fine grained with slightly leafy tannins, finishing very firm and tight

A Heritage-listed wine, the story of Grange is steeped in the Australian ethos. Penfolds 1954 Grange is extremely rare, a curio and valuable collector’s item. All but extremely fine bottles are well past their peak. Internal criticism of Grange led Max Schubert to lighten the style slightly and the 1954 had only about nine months in oak. The criticism fired at Max Schubert's early Granges reflected the conservatism prevalent throughout winemaking circles. "Schubert, I congratulate you. A very good dry port, which no-one in their right mind will buy - let alone drink!"

Wine Spectator Red of the Year. History will record 1990 as one of the great Australian vintages of a generation. Grange 1990 was one of the very best to date, with the potential to rival the classic vintages of 1955, 1962 and 1971. A superbly balanced wine, and a very great Grange vintage with tremendous finesse and understated power. "Sweet oak shows prominently – but this is a big wine, and can cope, with its oak only serving as a temperance to all that sweet, saturated fruit. It’s a model of a pristine, powerful, youthful wine!" -Winefront.com.au