Penfolds renowned 2000 Grange is only the fifth vintage to be made from 100% Shiraz. It is also, atypically, 100% Barossa fruit. While it is not considered to be one of the great Granges, the 2000 exhibits outstanding potential, and is much more accessible than usual. One of the top wines I tasted from this vintage, its dense ruby/purple color is followed by a big, sweet nose of blackberries. While this is no wimpy wine, it is an ideal example for readers who are unwilling to invest the patience required for the big, blockbuster Granges!" -Robert Parker Oct 2005

The 1995 Grange is the 45th consecutive vintage of the wine that carries the flag for the Australian wine industry. Fruit from the Barossa and the McLaren Vale, the Magill Estate and Padthaway. "An impressive Grange that may ultimately prove to be underrated, like many wines from this vintage, the 1995, a blend of 94% Shiraz and 6% Cabernet Sauvignon, exhibits a saturated plum/purple color and a sweet blackberry liqueur nose intermixed with cassis, licorice, and new oak. It is long, ripe, with unobtrusive acidity and tannin!" -eRobertParker.com

Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia. Penfolds Grange displays fully-ripe, intensely-flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world’s great wines. The Grange style is the original and most powerful expression of Penfolds’ multi-vineyard, multi-district blending philosophy.

1975 was the year Max Schubert retired from his post as Chief Winemaker, although he remained a consultant to Penfolds and kept an office at Magill Estate. He was succeeded by Don Ditter, who had worked with Penfolds as a winemaker since 1946. Penfolds 1975 Grange won two Gold and five other medals at Australian wine shows between 1976 and 1981. "A very powerful, rich, deep, muscular wine with enormous concentration, plenty of glycerin and sweetness, and remarkable freshness and vigor!" -Robert Parker Feb 2002

Penfolds Grange has maintained its place as Australia's most prestigious red wine over four decades. An Australian icon, Grange represents a tradition in winemaking that is totally uncompromising. Grange has bypassed the fads and trends of modern winemaking in the sense that it has maintained an integrity of style and remained true to its origins in the mind of Max Schubert. An unusually wet (but hot) growing season, the 1979 was sourced from the Kalimna and other Barossa vineyards, the Clare Valley, Magill Estate and the McLaren Vale

The first of the so-called hidden Grange, the wine was made without the knowledge of Penfolds management, who had ordered Max Schubert to cease production, eventually released as Bin 50 and Bin 113. "Fullish mature red-brown, with earthy, varnishy aromas of currants, fruitcake and plums over suggestions of raspberries and cherries. Up-front and fruity, retaining some flavours of plums and currants with suggestions of licorice and mint, it dries out to a firm, hard-edged, tarry and tannic finish of baked fruits and meat" -JeremyOliver.com