The pinnacle of Australian reds, Grange represents opulence, vintage 1992 offers great complexity and balance, a powerful and rich release with mouth-coating tannins. No other red wine in Australia can rival the reputation, consistent quality or proven development pattern of Penfolds Grange. A full-bodied Shiraz wine, fleshed out with a component of exceptional Cabernet fruit, under magnum, the 1992 was destined for a long cellar life. Deep crimson in colour, with smoky/dark chocolate/blueberry/ plum aromas and flavours, fine grained with slightly leafy tannins, finishing very firm and tight

At first it presents as remarkably fruity, but the more you look at it the more it seems like an example of highly skilled engineering. It’s a wine of considerable and outstanding finesse, with black and red berry fruit cascading through the mouth. Great structure, and it will get even better" -Campbell Mattinson. "This mouthfilling Grange, a humongous example of a dry red wine, is nearly impossible to match with food, but these wines inevitably become more complex and civilized with ten or more years of cellaring" -Apr 1997 Robert Parker

A wine of extraordinary dimension and power, intensely concentrated and packed with fruit sweetness, Penfolds Grange requires medium to long-term cellaring. With time, it develops into an immensely complex, beguiling wine that seduces the senses. Considered a very successful release from what Max Schubert considered a difficult vintage, 1969 Grange went on to win five Trophies, six Gold, six Silver and two Bronze medals between 1969 and 1975. Bottles from this vintage were labelled with two different Bin numbers 826 and 95

The 1964 Grange claimed a Trophy, four Gold and three other medals in 1968 and 1969. Individual bottles are labelled Bin numbers 95, 395, 66, 67 and 68. "This is a light, elegant style. It almost comes across as a medium-bodied claret style of Grange, with notes of cedar, cassis, licorice, and plum. The wine is medium-bodied with modest alcohol (about 12.8%) and a dark garnet color with plenty of amber at the edge. The wine is balanced, restrained, and believe it or not, quite elegant. Drink it over the next 6-7 years" -eRobertParker.com

The benchmark by which exceptional red wines in Australia, and increasingly overseas, are often measured. The reasons for this are many, concentration of flavour, complexity and longevity. Grange blossoms with 15 to 20 years of bottle age, when most other reds have past their best, and better vintages can live to continue developing for decades longer. First produced by Max Schubert in 1951, the 1993 Grange represents over forty years of winemaking excellence. An earlier maturing vintage that's nevertheless rich and concentrated, very scented with apricot/camomile/dark berry/smoky aromas

A significant turning point for Penfolds Grange, bottles were labelled Bin numbers 49 and 95, and are now becoming increasingly rare. "A blend of 92% Shiraz and 8% Cabernet Sauvignon, this wine showed a dark garnet color with moderate amber at the edge. Notes of prune, mint, coffee, caramel, molasses, and some sweet cherry and berry fruit are present in this full-bodied, intact, succulent Grange that is still fresh, with no traces of oxidation or decay. The wine is round and complex as well as delicious, with full body" -Robert Parker Feb 2002