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Regardless of vintage, Grange delivers fresh fruit in a delicious, clear and explosive style without any overpowering woodiness or unnecessary complexities. "Penfolds, miraculously, have pulled a rabbit out of a hat with this wine. In what was a pretty ordinary year, this is a spicy, peppery, deliciously aromatic wine that, combined with a tangy, gamey palate, makes it seem entirely Rhonish. At its core is a cruise of plum and a sheen of vanilla, and it all comes ushered on smooth, velvet-padded rails!' -Winefront.com.au |
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$699.99
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While there will only ever be one Grange, Max’s conviction that the Penfolds approach of sourcing the best fruit from the finest vineyards to marry regional and varietal character to the distinctive Penfolds style, maintaining an unwaveringly high level of quality, lives on in the impressive range of wines.
Shiraz with a small amount (1%) Cabernet, from the Kalimna and other superior vineyards in the Barossa, Clare Valley and Modbury (Adelaide Plains). A cool to mild growing season followed by similarly good conditions at vintage, with late rain delaying picking. An elegantly structured vintage with blackberry black olive plum flavours, and firm savoury tannins. "Power, balance, intent. Woodsmoke, toffee, coffee, plums, soy – you want more? Ok, you got more – mint, black leather, pure and clean and velvety. Complete wine!" -Winefront.com.au The 1991 Grange shocked me with its sweet, forward display of jammy black fruits, smoke, roasted coffee, and copious toasty oak scents and flavors. This mouthfilling Grange, inevitably becomes more complex and civilized with ten or more years of cellaring" -Apr 1997 Robert Parker. "This wine is generous, open, and sweet in its personality. A very lush, open-knit style with full body, high glycerin, low acidity, and superb purity. It is a very jammy, voluptuous wine, dominated by its creme de cassis fruit intermixed with tar and licorice" -Robert Parker Feb 2002
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