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The pinnacle of Australian reds, Grange represents opulence, vintage 1992 offers great complexity and balance, a powerful and rich release with mouth-coating tannins. No other red wine in Australia can rival the reputation, consistent quality or proven development pattern of Penfolds Grange. A full-bodied Shiraz wine, fleshed out with a component of exceptional Cabernet fruit, under magnum, the 1992 was destined for a long cellar life. Deep crimson in colour, with smoky/dark chocolate/blueberry/ plum aromas and flavours, fine grained with slightly leafy tannins, finishing very firm and tight |
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$1999.99
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While there will only ever be one Grange, Max’s conviction that the Penfolds approach of sourcing the best fruit from the finest vineyards to marry regional and varietal character to the distinctive Penfolds style, maintaining an unwaveringly high level of quality, lives on in the impressive range of wines.
A good portion of Cabernet Sauvignon for this year, weighing in at 13%. 1971 created a sensation when it won gold and topped its class at the Gault-Millau Wine Olympiad in Paris in 1979, beating the best Rhone Valley wines. It also won a trophy, four gold, four silver and five bronze medals at Australian wine shows between 1971 and 1982. "If you had to point to a wine which fulfilled all the ambitions of Grange, it would have to be 1971" said Max Schubert in 1993, "A great wine from a vintage that was great throughout South Australia!" Penfolds Grange 1972 won a Gold and four other medals at Australian wine shows in 1973, 1976 and 1977. Originally described by the winemakers as "medium deep brick red in colour, intense liquoric dark chocolate blackberry violet aromas with hints of vanilla spice. A loose knit palate with herbs and camomile, meaty mocha flavours and fine cedary tannins." A single batch was unintentionally oxidized before bottling, resulting in some bottle variation. Otherwise a lovely elegant wine, and a very good Grange vintage
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