The pinnacle of Australian reds, Grange represents opulence, vintage 1992 offers great complexity and balance, a powerful and rich release with mouth-coating tannins. No other red wine in Australia can rival the reputation, consistent quality or proven development pattern of Penfolds Grange. A full-bodied Shiraz wine, fleshed out with a component of exceptional Cabernet fruit, under magnum, the 1992 was destined for a long cellar life. Deep crimson in colour, with smoky/dark chocolate/blueberry/ plum aromas and flavours, fine grained with slightly leafy tannins, finishing very firm and tight

No other Australian wine can rival the quality and development pattern of Grange. Always exciting and opulent, the pinnacle of Australian reds, 1987 Grange is an elegant edition, beginning juicy and plummy, culminating in a very firm, dry finish. The growing season and vintage were both marked by cool weather, crops in most South Australian regions were reduced by hailstorms in October. "Full, firm, rich palate with excellent concentration of sweet plum and cherrylike fruit, vanillin oak flavours and soft, mouthfilling tannins" -winemaker John Duval

Grange is both Penfolds and arguably Australia's most famous wine and is officially listed as a Heritage Icon of South Australia. Penfolds Grange displays fully-ripe, intensely-flavoured and textured shiraz grapes in combination with new American oak. The first 100% Shiraz Grange since 1963, and an excellent follow on to the "98 vintage. Sourced primarily from the Penfolds Kalimna Vineyard and other Barossa Vineyards, with proportions from McLaren Vale and Padthaway. A fitting Grange release to end the 1900's, with decades of life ahead.

Grange is both Penfolds and Australia’s most famous wine and is officially listed as a heritage icon of South Australia. An exceptional vintage, 1998 remains a superbly balanced and sumptuous wine, with all the hallmarks of a great, long-living Grange. "The temptation must have been to create a monster, it’s curvaceous but considered. At this early stage complexity, an array of fruit flavours already showing: bright, crushed cranberry, dense blackberry, licorice, raisins, woodspice and a hiss of blueberry, with a spit-and-polish of sweet smoky milk chocolate flavour!" -Campbell Mattinson

Penfolds Grange 1972 won a Gold and four other medals at Australian wine shows in 1973, 1976 and 1977. Originally described by the winemakers as "medium deep brick red in colour, intense liquoric dark chocolate blackberry violet aromas with hints of vanilla spice. A loose knit palate with herbs and camomile, meaty mocha flavours and fine cedary tannins." A single batch was unintentionally oxidized before bottling, resulting in some bottle variation. Otherwise a lovely elegant wine, and a very good Grange vintage

An exceptionally long-lived Grange, a beautifully focussed wine, considered one of the best Granges ever produced. The most decorated of all Granges, winning 12 Trophies and 51 Gold medals over 13 years from 1962. A lighter Grange that spent only nine months in oak, the 1955 Grange was a favourite of Max Schubert’s, partly because it was the vintage that vindicated him by winning a Gold medal in the open Claret class at the 1962 Sydney Wine Show. Bottles were labelled Bin numbers 13, 14, 53, 54 and 95

History will record 1990 as one of the great Australian vintages of a generation. The 1990 Penfolds Grange was one of the best to date, with the potential to rival the classic vintages of 1955, 1962 and 1971. A superbly balanced wine, and a very great Grange vintage with tremendous finesse and understated power. Voted Red Wine of the Year, Wine Spectator UK. "Unusually floral and perfumed, bursting with pristine aromas, Wonderfully long, slow to develop, and just beginning to reveal its genuine potential and surprising elegance!" -Onwine.com.au